Author: Maggie Mayhew

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THE SAUCE BIBLE: 400 FAIL-SAFE RECIPES TO TRANSFORM EVERYDAY DISHES INTO FEASTS, SHOWN STEP-BY-STEP (Paperback - 1 Sep 2009)

THE SAUCE BIBLE
Hundreds of sweet and savoury accompaniments for every kind of meal, including classic cook-in and pour-on sauces for pasta, fish and shellfish, poultry, game, meat and vegetable dishes.

By (author) CHRISTINE FRANCE; CATHERINE ATKINSON; MAGGIE MAYHEW

ISBN-13: 9781844767373 ; ISBN-10: 184476737X

Price: £16.99 £13.59 Not Available

FABULOUS FRUIT DESSERTS: MAKE THE MOST OF EVERY KIND OF FRUIT IN 90 DELECTABLE PIES, PUDDINGS, PASTRIES, ICES, CAKES, BAKES AND PRESERVES (Paperback - 1 Jul 2009)

FABULOUS FRUIT DESSERTS
Includes over 90 fruit recipes using fruits that range from apples, oranges, grapes, bananas and cherries to pomegranates, tamarillos and figs. This title also includes a selection of hot and cold desserts, pastries, pickles, and preserves, cakes and baked goods. It is suitable for fruit lovers.

By (author) MAGGIE MAYHEW

ISBN-13: 9781844766567 ; ISBN-10: 184476656X

Price: £9.99 £7.99 UK delivery 1 to 2 days

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50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves (Paperback - 1 Sep 2008)

50 Step-by-step Home Made Preserves

By (author) Maggie Mayhew

ISBN-13: 9781844765867 ; ISBN-10: 1844765865

Price: £6.89 UK delivery 1 to 2 days

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JAMS, JELLIES AND MARMALADES: STEP-BY-STEP RECIPES FOR HOME PRESERVING (Hardback - 29 Aug 2008)

JAMS, JELLIES AND MARMALADES
A guide to preserving fruits, which includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. It explains the techniques, from testing for pectin content and making pectin stock to using a jelly bag. It also provides information on ingredients, equipment and preserving techniques.

By (author) MAGGIE MAYHEW

ISBN-13: 9781845432836 ; ISBN-10: 1845432835

Price: £8.99 £7.19 Not Available

Tarts & Pies (Hardback - 25 Oct 2006)

Tarts & Pies
The art of baking irresistible sweet and savoury pastries, from wonderfully simple to seriously indulgent, with 20 recipes and 100 photographs.

By (author) Maggie Mayhew

ISBN-13: 9780754816959 ; ISBN-10: 0754816958

Price: £15.36 UK delivery 3 to 5 days

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Perfect Preserves: How to Make the Best Ever Jams and Jellies (Paperback - 25 Jan 2006)

Perfect Preserves
A comprehensive guide to the art of making jams, jellies and preserves.

By (author) Maggie Mayhew

ISBN-13: 9781844761586 ; ISBN-10: 1844761584

Price: £9.99 £7.99 UK delivery 1 to 2 days

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Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes (Paperback - 25 Jan 2006)

Fruit
With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational book.

By (author) Maggie Mayhew

ISBN-13: 9781844761333 ; ISBN-10: 1844761339

Price: £12.99 £10.39 UK delivery 1 to 2 days

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How to Get Your Five-A-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life (Paperback - 25 May 2005)

How to Get Your Five-A-Day: The Fruit and Vegetable Cookbook
This is an exciting and invaluable collection of recipes that aims to help the reader follow that government and expert advice without scrificing variety, flavor or temptation in their routine.

By (author) Maggie Mayhew

ISBN-13: 9781844761128 ; ISBN-10: 1844761126

Price: £6.89 Not Available

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