Author: Christine France
11 Results
THE SAUCE BIBLE: 400 FAIL-SAFE RECIPES TO TRANSFORM EVERYDAY DISHES INTO FEASTS, SHOWN STEP-BY-STEP (Paperback - 1 Sep 2009)
Hundreds of sweet and savoury accompaniments for every kind of meal, including classic cook-in and pour-on sauces for pasta, fish and shellfish, poultry, game, meat and vegetable dishes.
ISBN-13: 9781844767373 ; ISBN-10: 184476737X
Price: £16.99 £13.59 Not Available
THE 100 GREATEST TOMATO RECIPES: CLASSIC DISHES FROM AROUND THE WORLD, FROM SOUPS, SALADS AND SALSAS TO MAIN COURSES AND SIDES (Paperback - 1 Jul 2009)
Used in thousands of dishes from around the world, tomatoes are one of the most versatile cooking ingredients. This title features over 100 tomato recipes from around the world. It includes starters and snacks, such as cannellini bean and tomato bruschetta, and salads and side dishes such as bulgar wheat and cherry tomato salad.
ISBN-13: 9781844766673 ; ISBN-10: 1844766675
Price: £10.99 £8.79 UK delivery 1 to 2 days
75 PICNICS AND EASY OUTDOOR EATING IDEAS: SIMPLE SUMMERTIME FOOD SHOWN STEP BY STEP (1 Jul 2009)
Food always seems more appetising when it is eaten outdoors. This book presents a collection of 70 recipes for outdoor eating, from traditional picnic favourites to sunny alfresco dining. It features easy-to-follow instructions that include step-by-step sequences and a picture of every finished dish, with 275 colour photographs.
CLASSIC BARBECUE AND GRILL: THE ULTIMATE FULL-COLOUR BOOK OF SIZZLING STEAKS, BURGERS, FISH, VEGETABLES, MARINADES, SALSAS AND SIDES (Paperback - 26 Jun 2009)
Presents barbecue recipes for all occasions - from family meals to summer garden parties. This title features recipes that include burgers and kebabs, steaks and fish, and vegetarian dishes as well as ideas for desserts with a range of accompaniments, including ideas for salads, sauces, salsas and dips.
ISBN-13: 9781844766635 ; ISBN-10: 1844766632
Price: £10.99 £8.79 UK delivery 1 to 2 days
70 Salsas, Dips and Dressings: Fabulous and easy-to-make accompaniments to transform your cooking, shown step by step in 400 colour photographs (25 Aug 2008)
Salsas, dips, dressings and marinades are the perfect antidote to plain food. What's more, they are all quick and easy to prepare. Preparation of every dish is shown in step-by-step photography, with a glorious picture of every finished recipe. So, whether you're entertaining family or friends, or just making a healthy snack for two, 70 Salsas, Dips and Dressings will provide all the inspiration you need to deliver...
Gran libro de los trucos y consejos/ Great book of tips and tricks (Paperback - 30 Jul 2008)
ISBN-13: 9788448047504 ; ISBN-10: 8448047508
Price: £21.21 Not Available
Chocolate (25 Sep 2005)
A choclate lover's dream, this book is packed with 50 recipes for making cales, gateaux, and hot and cold desserts.
The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating (25 Apr 2001)
Choose from over 200 tempting savory and sweet barbecue recipes, plus ideas for salads and accompaniments, salads, dips, and marinades.
ISBN-13: 9780754808022 ; ISBN-10: 0754808025
Price: £14.50 Not Available
Chocolate (25 Sep 1999)
A chocolate lover's dream, this book is packed with over 50 recipes for chocolate cakes, hot and cold desserts, candies, and drinks with this most luxurious of ingredients.
ISBN-13: 9780754802624 ; ISBN-10: 0754802620
Price: £9.67 Not Available









